SUPER PIZZERIA
2255 SW 32 AVE · MIAMI · Dade County · FL 331453177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (50 F – Cooling); cooked sausages (49 F – Cooling); tomato sauce (50 F – Cooling); cooked noodles (50 F – Cooling). As per operator, items were prepared 2 days prior and stored inside the walk in cooler. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken wings (50 F – Cooling); cooked sausages (49 F – Cooling); tomato sauce (50 F – Cooling); cooked noodles (50 F – Cooling). As per operator, items were prepared 2 days prior and stored inside the walk in cooler. **Warning**
03C-98-1High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro (between 70 F-87 F – cooking). As per operator, gyro machine has been turned on and off for the past 4 hours. Operator was coached on gyro procedures and was provided handout. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of October 1st, 2022. Observed license was paid during the time of the inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: ham (50 F – Cold Holding). As per operator stored inside the walk in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50 F – Cold Holding). As per operator, stored inside the walk in cooler overnight. **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages, cooked chicken wings, ham, tomato sauce prepared previous day not labeled. Observed cooked noodles prepared 2 days prior not labeled. **Warning**
Basic 21
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles at reach in cooler under bread station soiled with old food debris. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure in kitchen in front of 3 compartment sink. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line food-contact shelves inside of walk in cooler. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in 8 ceiling tiles above cook line. Observed water damage on ceiling tile above cook line. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in soiled with dust and grease. Observed ceiling inside walk in cooler soiled with mold-like substance. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk in cooler at 51 F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor behind grills and fryers soiled with accumulated grease and old food debris. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near 3 compartment sink, exterior door, and mixer. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed floor not easily cleanable in kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at prep area and reach in freezer near walk in cooler. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris on kitchen prep table. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer near walk in cooler has exposed insulation. **Repeat Violation** **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass door at reach in freezer soiled with mold-like substance. Observed hood filters soiled with grease. Observed fans in walk in cooler soiled with dust and mold-like substance. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
08B-12-5Basic – Stored food not covered. Observed burger patties stored inside of white reach in freezer near exterior door not covered. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust, grease and old food debris all around kitchen area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.