Inspection Report

Florida DBPR Inspection Report
Warning

CAPTAIN DS #3784

3400 US HWY 27 SOUTH · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3389102
Visit number1
Inspection Visit ID8493280
DBPR license3800411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ambient air (50F – Cold Holding); baked potatoes 7ea (49F – Cold Holding); hush puppies mix 3 pans (51F – Cold Holding); green beans 8 pans (50F – Cold Holding); rice 5 pans (49F – Cold Holding); raw white fish (51F – Cold Holding); 15 trays (51F); catfish 11 trays (51F – Cold Holding); salmon 12 tray (51F – Cold Holding); tilapia 2 tray (50F); corn 2trays (50F – Cold Holding); lobster 2packs (50F) ; raw shrimp 1tray (49F); pork 10 packs (50F – Cold Holding); butter 300ea (51F – Cold Holding); daisy sour cream 30 ea (50F – Cold Holding); bacon cheese cups 24 ea (50F – Cold Holding); baked potatoe soup cups 17 serv (52F); soups 3bags (50F – Cold Holding); cheesecake 3 ea (55F – Cold Holding); boxes of captain d sauces (54F – Cold Holding); stuffed crabs 2 trays (52F – Cold Holding)

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk-in cooler frozen up ambient air (50F – Cold Holding); Foods placed in cooler day before or longer – baked potatoes 7ea (49F – Cold Holding); hush puppies mix 3 pans (51F – Cold Holding); green beans 8 pans (50F – Cold Holding); rice 5 pans (49F – Cold Holding); raw white fish (51F – Cold Holding); 15 trays (51F); catfish 11 trays (51F – Cold Holding); salmon 12 tray (51F – Cold Holding); tilapia 2 tray (50F); corn 2trays (50F – Cold Holding); lobster 2packs (50F) ; raw shrimp 1tray (49F) Cole slaw 3 bags 49Fsee stop sale.

Stop Sale

Basic 2

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed cook with loose hair around face and hair only pulled back in clip.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on October 16, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.