Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

BONSAI SUSHI

5174 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389114
Visit number1
Inspection Visit ID8493292
DBPR license5811430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. -employee up front at sushi bar

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw fish wrapped in food service film stored above bags of precooked shrimp inside stand up freezer in back.

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -multi use prep table n back, near rice warmer

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -stacked boxes resting on ledge of hand sink in back

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -plan on site, not filled out. Manager stated will fill out prior to next inspection. **Repeat Violation**

Repeat Violation
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust/soil inside vents in back prep area

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -around ice machine -floor drain filled with food debris under 3 compartment sink

#3Basic36-17-5

Basic – Floor tiles in disrepair. -near ice bin, back area -in front of freezers in back area

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -cases of fryer oil on cook line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handwashing sink in sushi bar up front -vent inside beverage cooler on cook-line above clean glasses

Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.