ZEN THAI SUSHI AND RAMEN
4651 BABCOCK NE UNIT 14 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food: Raw shrimp and chicken over ready to eat vegetables in reach-in cooler and walk-in cooler
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles: spray bottle holding concentrated sanitizer, educated operator on how to dilute properly.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times: items in hand sink next to sushi station **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify all items which contain raw or undercooked animal foods covered by the consumer advisory **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator, who took photos of test kits needed to order**Corrective Action Taken** **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: inspector provided forms. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing sanitizer not labeled.
Basic 4
13-03-4Basic – Employees with no hair restraint while engaging in food preparation. Educated operator.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination, soup spoons and Togo containers stored on top shelf in kitchen **Corrected On-Site**
08B-12-5Basic – Stored food not covered: raw chicken, beef, and shrimp in reach-in cooler and walk-in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses, at multiple cook stations. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.