Inspection Report

Florida DBPR Inspection Report
Completed

REGAN'S ORANGE CITY KITCHEN

2751 ENTERPRISE RD STE 112 · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389132
Visit number1
Inspection Visit ID8493310
DBPR license7407149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker witch gloves wiped hands on pants and then handled food without washing hands and changing gives educated operator l **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top red potatoes (57F – Cold Holding)/15 minutes ; butter (57F – Cold Holding)/10 minutes. Operator instructed to refrigerate. Recommended the use of Time as a Public Health . Kitchen make table blue cheese (47F – Cold Holding)/2 hours. Operator had it in a container laying atop of make table container. Operator refrigerated, **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ladder stored in front of cookline hand sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey and corned beef prepared 48 hours ago in kitchen reach in cooler, not date marked. "Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-36-4

Basic – Kitchen ceiling tile missing.

#2Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. 0 ppm quat . **Corrected On-Site**

Corrected On-Site
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.