@ THE DINER DR PHILLIPS LLC
5072 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -sausage gravy, cooked day prior and cooled overnight inside walk in cooler per manager statement/date marking, 44F at edge, 46F in middle of deep plastic container. See stop sale. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracked raw shell eggs at cookline prior to handling bread and biscuits. -same handling of raw shell eggs and ready to eat food, no functioning hand sinks in vicinity. -advised to person Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. -dishwasher handling soiled dishes at dish machine prior to handling clean dishes cycled from machine. Discussion with manager about non-functioning hand sink in ware-washing area **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. -server rinsed hands briefly at hand sink prior to running prepared food out to guests. **Warning**
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -utensils inside pan on cook-line not in 135F water out since. Manager replaced spatulas **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage gravy, inadequately cooled to 41F from 135F within 6 hours **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 54F resting above pan level at make-line cooler next to stove. – **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooled overnight inside deep plastic tubs with lid covering container. Advised to use preventative measures to ensure critical control of 135-41F within 6 hours. Shallow pans, ice baths, stirring, leaving food uncovered during cooling period. Advised to check product cooling overnight first thing during opening shift. **Warning**
31A-04-4Intermediate – Handwash sinks not functioning from food preparation/dishwashing area. Must be repaired/reinstalled in the same location. -hand sink on cook-line not functioning. -hand sink in back prep area near ice machine. Manager stated will be repaired. -1 remaining functional hand sink inside kitchen -Handwash sinks not accessible for employee use at all times. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge stated proof of training is currently at separate location. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean utensils, pitchers not inverted in ware-washing area **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -cook Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristwatch while preparing food
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -fryer oil on floor next to prep sink in back
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting touching sugar in container **Warning**
22-08-4Basic – Interior of salamander has accumulation of black substance/grease/food debris. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -coffee filters
Inspector observations synchronized from DBPR on October 9, 2026 2:36 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.