HABANA'S BOARDWALK RESTAURANT
2819 MAHAN DR UNIT 126 · TALLAHASSEE · Leon County · FL 32308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in same pan as pork in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef 46F, and rice and beans 46F in walk in cooler per manager placed more than 24 hours ago.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef 46F, and rice and beans 46F in walk in cooler, per manager placed more Han 24 hours ago.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near ice machine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef, ground beef, rice and beans stored more than 24 hours ago, no date marking
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and pans not stored inverted.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from open container.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking in food prep area.
08B-38-4Basic – Food stored on floor. Observed oil stored on the floor by cooks station, also observed calamari stored on the floor in walk in cooler and steak and potato rolls stored on the floor in walk in freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths not stored in sanitizing solution.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed black beans, rice stored in working container, no label.
Inspector observations synchronized from DBPR on October 7, 2026 2:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.