Inspection Report

Florida DBPR Inspection Report
Completed

SWEET DELIGHT JAMAICAN CUISINE

4500 DIXIE HWY NE STE 4 AND 5 · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389136
Visit number1
Inspection Visit ID8493314
DBPR license1507099

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Soup was out while prepping, suggested rapid chill and to not put the breads next to the condenser fan to encourage better circulation. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed in sanitizer bucket by freezer in prep area. Operator diluted to 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in standing reach-in cooler near register not accurate within plus or minus 3 degrees Fahrenheit. Operator replaced with new thermometers during inspection **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair, handle on sliding reach-in cooler missing

#2Basic25-32-4

Basic – Reuse of single-use to go boxes to store cooked beef patties, operator moved to different container **Corrected On-Site**

Corrected On-Site
#3Basic08B-63-4

Basic – Unpackaged food in white chest reach in freezer in nonsecure area.

Inspector observations synchronized from DBPR on October 9, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.