Inspection Report

Florida DBPR Inspection Report
Warning

EL JAGUA BAR – CAFETERIA – RESTAURANT

4665 NW 7 ST · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3389178
Visit number1
Inspection Visit ID8493356
DBPR license2330929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored inside non food grade thank you bags inside of white chest reach in freezer, reach in freezer located at front counter and inside walk in cooler. Operator started to remove the products from the non food grade thank you bags. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs and raw bacon stored over RTE foods inside of the walk in cooler. Observed raw chicken wings stored over frozen French fries inside of reach in freezer located in front counter. Operator relocated the products. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon in white chest freezer.

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw pork belly stored on top of frozen ham croquettes and frozen fish sticks inside of white chest freezer.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed detergent stored next to salt. Operator relocated the detergent. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing windex not properly labeled. Operator labeled the bottle. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen above the three compartment sink and hand washing sink with the rebar exposed near light fixture. Observed near hood wall in disrepair.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign located inside of women's bathroom.

Inspector observations synchronized from DBPR on October 8, 2026 2:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.