CRACKER BARREL #519 Inspection – March 1, 2024

High Priority 3

#5High Priority03D-02-5

High Priority – Potatoes not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. *Baked potatoes and sweet potatoes cooked yesterday, 57F in the reach-in cooler on the right side of cookline

#6High Priority08A-13-5

High Priority – Raw sausage stored in top portion of make table over ready-to-eat ham in bottom portion of make table. **Corrected On-Site**

Corrected On-Site

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. *Baked potatoes 57F *Sweet potatoes 56F

Stop Sale

Intermediate 3

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

#9Intermediate11-26-1

Intermediate – No employee agreement to report to the person in charge information about their health related to foodborne illnesses, 2 new hires, operator had them sign. **Corrected On-Site**

Corrected On-Site

#10Intermediate31B-02-4

Intermediate – No paper towels provided at handwash sink in men's bathroom **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair, gasket on standing reach in warmer torn

#2Basic23-03-4

Basic – Gaskets on multiple reach-in coolers accumulated old food debis

#3Basic36-27-5

Basic – Mildew-like substance on walls and ceiling in dish area near the high temperature dish-machine. Operator states the walls were cleaned 2 days prior

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface on the cookline **Repeat Violation**

Repeat Violation

Florida Food Watch