Inspection Report

Florida DBPR Inspection Report
Completed

NUM THAI RESTAURANT

103200 OVERSEAS HWY STE 3 · KEY LARGO · Monroe County · FL 33037

Restaurant history →

Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389195
Visit number1
Inspection Visit ID8493373
DBPR license5401528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked chicken breast inside reach in cooler at kitchen area. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (54F – Cold Holding) in reach in cooler at kitchen area, as per employee less than 2 hours. Employee moved food to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in flour container near walk in cooler entrance. **Corrected On-Site**

Corrected On-Site
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles damage at kitchen area.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to dishwasher machine.

#6Basic08B-38-4

Basic – Food stored on floor. Observed bean sprouts container stored on walk in cooler floor. **Corrected On-Site**

Corrected On-Site
#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken container not covered inside walk in cooler. **Corrected On-Site**

Corrected On-Site
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.