DALE'S BAR B Q
3362 S US 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee steam cooking sliced beef sandwich, then bare hand contact with sandwich.
Intermediate 1
16-33-4Intermediate – Chemical test kit not used/not available for sanitation products. Informed Manager. Changed to chlorine product. **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cooks prep area.
35B-01-4Basic – Exterior door has a gap at the side opens to the outside. Screen door in prep room.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of single serve products on floor in back storage.
08B-12-5Basic – Stored food not covered. Multiple items in reach in freezer. Multiple food items in walk in cooler not covered.
Inspector observations synchronized from DBPR on October 12, 2026 4:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.