THE EATERY BY RYAN Inspection – December 18, 2023

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw frozen chicken Philly steak stored over precooked sausage patties. Operator placed chicken on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**

Corrected On-Site

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad behind dumpster.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with encrusted grease on outside of cooking equipment. Educated operator on importance of cleaning grease. **Repeat Violation**

Repeat Violation

#5Basic33-16-4

Basic – Open dumpster lid. Educated operator on having dumpster lids closed. **Repeat Violation**

Repeat Violation

Florida Food Watch