Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ITALIAN GRILL

8620 S TAMIAMI TR · SARASOTA · Sarasota County · FL 34238

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3389234
Visit number1
Inspection Visit ID8493412
DBPR license6803649

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Please renew at www.myfloridalicense.com

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Shrimp 48F and Veal 49F in reachin 3 door lo boy reachin cooler on end of cook line closest to bathroom. Employee iced product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed no dates on shellfish tags when last used. Educated employees on proper requirements. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris and grease on reservoir of warewashing machine where plunger is.

#2Basic01B-10-4

Basic – Dead shellfish and/or shellfish with broken shells. See stop sale.Observed no tags and at least Hal of mussels dead. Employee discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#3Basic14-11-5

Basic – Equipment in poor repair.Observed center door on pizza reachin cooler in disrepair.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in white chest freezer at Employee health reporting agreement (one per employee, no expiration) d of cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets on reachin coolers soiled at pizza station and cook line. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.Observed in rear of building near dishwashing machine area.

#7Basic25-05-4

Basic – Single-service articles improperly stored.Observed single use to go containers not inverted on top shelf of expo line. Employee corrected by inverting. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walkin cooler and reachin cooler at end of line closest to bathroom with rusted shelves.

Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.