UNDERBELLY
113 EAST BAY ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ribs in bag on top of peppers in ziplock bag, reach in freezer
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chorizo on shelf above raw pork ribs, mgr rearranged, upright cooler **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Collar greens cooked on 2/4
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f beef in warmer, explained to employee and he reheated it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner above food, bar area, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for one month is scheduled next month, 3 mgrs here don't have their certificates
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, mgr place some **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One that has it on him but he's not here
Basic 8
21-17-4Basic – Clean linens stored on floor. Box with clean linens, storage area
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar, employees discarded it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above dry foods, storage shelf, employee removed it **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soda syrup at bar **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. By mop sink
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Outside on fence, mgr brought them inside to be washed **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, emailed one **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On shelf, mgr write name on **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.