Inspection Report

Florida DBPR Inspection Report
Completed

CHIMENTO'S SPAGHETTI HOUSE

1110 NEW YORK AVE · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389238
Visit number1
Inspection Visit ID8493416
DBPR license5908039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lbs of cooked shrimp temping at 46F. Per operator it was in small black reach in fridge overnight.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4lbs of cooked shrimp temping at 46F. Per operator it was in small black reach in fridge overnight.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at salad station on cooks line

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap located at interior of ice machine **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At front counter **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing. Over back door leading outside to mop sink

#4Basic14-11-5

Basic – Equipment in poor repair. Salad station make table has door (right side)does not seal when closed

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door located by ice machine

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Throughout kitchen

#7Basic08B-37-4

Basic – Food stored in a prohibited area. Chest freezer in dining room not locked accessible to the public **Repeat Violation**

Repeat Violation
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line across from salad station

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler by front counter

Inspector observations synchronized from DBPR on October 9, 2026 2:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.