Inspection Report

Florida DBPR Inspection Report
Warning

TURTLE COFFEE BAR

3172 GULF OF MEXICO DR. · LONGBOAT KEY · Sarasota County · FL 34228

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3389255
Visit number1
Inspection Visit ID8493433
DBPR license6805881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat milk in the front kitchen reach in cooler. Operator moved the bacon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the back cook table and back reach in cooler respectively: Ambient shell eggs (68F – Cold Holding); Ambient shell eggs (53F – Cold Holding). Operator stated that the cook table eggs had been out for approximately 1/2 hr and placed them in a reach in cooler. Operator stated that the reach in cooler eggs had been there for approximately 2hrs and placed them in a different reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front make table and and back reach in cooler respectively: Sliced tomatoes (54F – Cold Holding); Uncooked Bacon (54F – Cold Holding). Operator stated that the tomatoes had been out for approximately 1hr. Operator placed the tomatoes in a reach in cooler. Operator stated that the bacon had been in the cooler for approximately 1hr. Operator placed bacon in a different reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands with the kitchen triple sink. Instructed operator on proper procedure. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink with dirty dishes and a container of bacon blocking it. Operator removed the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front server hand wash sink. Operator placed more towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink. Operator placed soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the shared employee restroom not self closing. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed a case of tomatoes and bananas on the floor of the kitchen. Operator placed items on a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the back toaster oven with black build up. **Warning**

Warning
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed the back door leading outside from the prep area not self closing. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.