PISCO PERUVIAN GASTROBAR
9344 N NARCOOSSEE RD · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and steak over cooked white rice in drawer reach in cooler. Operator moved the rice to the walk in cooler Observed cases of raw fish over ready to eat shrimp, octopus in walk in cooler. Advised to restructure the way they are organizing the raw product in walk in cooler.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic ramekin in container with ready to eat food in front counter. Operator removed it. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets torn from reach in cooler in cookline
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed sauces on the floor in walk in cooler
36-62-4Basic – Light not functioning. 1 light out from hood, operator has a light bulb and will fix it **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink. Operator added a label. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour bins without labels, operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.