GLORY DAYS GRILL
10248 BIG BEND RD · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 45 F- retemp 43 F, corn 49 F- retemp 43 F, eggs 49 F- 35 F, chicken 47 F- 43 F, chicken wings 46 F- retemp 41 F in reach in cooler on cook line. Operator placed in walk in freezer at time of inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, operator date marked at time of inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Soda gun at bar. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Donut box and utensil in handwash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked, operator date marked at time of inspection. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on counter. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting in dish area. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cracker mix. Operator removed at time of inspection. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut tomatoes in reach in cooler on cook line. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink in dish area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at bar, operator removed at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.