GROWN
8211 S DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License is expired since October 1 2023. Operator paid the license, confirmation number: 615-8686 **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed shelled eggs stored over asparagus and tomatoes. operator relocated the shelled eggs to the bottom part. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored over cheese at walk in cooler. Operator relocated the eggs. And observed raw salmon stored over tortilla soup. Operator moved the raw salmon to the bottom part. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (104F – Hot Holding); cooked potatoes (114F – Hot Holding) cooked chicken (128F – Hot Holding) at preparation area, as per operator for less than 30 minutes. Operator moved the products to be reheated. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200ppm). Operator added water to get to 100 ppm **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by a cart located in storage area in front of walk in cooler. Operator moved the cart. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residual in handwash sink. **Repeat Violation**
Basic 8
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch while preparing food.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water at three compartment sink.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at grill area. Operator removed the tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside of rice container touching rice. Operator moved the handle. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation next to smoothie station. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled and torn plastic curtains at walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator changed the solution, final concentration 100ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.