Inspection Report

Florida DBPR Inspection Report
Completed

MISSION BBQ ORANGE PARK

8440 BLANDING BLVD. SUITE 3 · JACKSONVILLE · Duval County · FL 32244-5708

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389281
Visit number1
Inspection Visit ID8493459
DBPR license2615252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Splitter removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**

Corrective Action Taken
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes for drink dispensers in dining area. **Repeat Violation**

Repeat Violation
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in front prep area of kitchen. Towel dispenser repaired. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of ice machine in kitchen. Bucket inverted. **Corrected On-Site**

Corrected On-Site
#2Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. Red sanitizer bucket on prep counter next to cutting board in front kitchen. Bucket moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front prep area of kitchen. Inspector emailed sign. **Corrective Action Taken**

Corrective Action Taken
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

#6Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizer bucket at front prep area. Solution discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.