LITTLE GREEK FRESH GRILL Inspection – March 7, 2024

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties stored above rice inside walk in cooler **Corrected On-Site**

Corrected On-Site

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -all purpose glass cleaner left on surface of cutting board in back **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#6Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in front blocked by broom **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink

#3Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues. -above rice being cooled, left side rack

Florida Food Watch