Inspection Report

Florida DBPR Inspection Report
Warning

THAI SUSHI BY KJ

317 N COLLIER BLVD STE 104 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3389313
Visit number1
Inspection Visit ID8493491
DBPR license2103258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the sushi station counter top cooler on the right hand side, tuna (46F – Cold Holding); escolar (46F – Cold Holding); salmon (47F – Cold Holding). Operator moved all fish to the reach in cooler. Per operator the counter top sushi coolers are turned off for cleaning at the end of the day and turned on at the start of the following day. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area. **Warning**

Warning

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There are shrimp thawing at room temperature on top of a reach in cooler in the kitchen. **Warning**

Warning
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. There is an accumulation of grease from the hood to the floor on the wall behind the wok station. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.