SHORTYS BAR B Q
11575 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink. Manager removed hose. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked ribs at steam table at 9:20am. Written plan states ribs are placed at steam table at 11:00 am. Discussed updating time procedures with GM and manager.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sloppy joe (96F – Hot Holding) at steam table. As per GM, for less than 30 minutes. GM increased steam table temperature. Employee took product to reheat to 165F. **Corrective Action Taken**
Basic 2
12B-07-4Basic – Employee beverage container on slicer. Employee removed beverage. **Corrective Action Taken**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 25ppm at preparation area.
Inspector observations synchronized from DBPR on October 22, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.