MOM'S OG
1017 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placed sliced oranges in fruit container at bar.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over flour in reach in cooler on cooks line, employee placed eggs on the bottom. **Corrected On-Site** **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brown gravy in reach in cooler in kitchen dated 8/23/2023.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 droppings on floor in walk in cooler in the second bar area. 1 dropping on top of case of chicken in same walk in cooler. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 case of tomatoes and 1 sleeve of hamburger meat chewed by rodent in walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer wiping cloth bucket on top of clean sheet pans next to flour bin. Spray burn cream next to clean plates on dish rack.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled behind bar near server well. Interior raw chicken reach in cooler. Multiple cutting boards in kitchen soiled.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in main kitchen.
Basic 15
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Inside the women's bathroom some tiles have been leaked on and falling apart. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling throughout kitchen is soiled. Wall soiled on cooks line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of drink on cutting board on reach in cooler on cooks line, employee moved drink. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on clean shelf by entrance to kitchen.
14-11-5Basic – Equipment in poor repair. Multiple cutting boards in kitchen with deep cut marks. Reach in freezer on cooks line the door handle has been broken. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door near womens restroom. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Server ice bin no lid/cover in location where customers could contaminate ice.
36-24-5Basic – Hole in or other damage to wall. Pillar in the middle of kitchen in disrepair. Floor tiles missing and/or in disrepair. Floor not smooth behind second bar.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Bucket on floor by ice machine in main kitchen. Both buckets are also not inverted by same ice machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line.
38-01-4Basic – Light shield damaged/in disrepair. Inside womens bathroom.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece on wall above Handwash sink in kitchen. Wooden piece on wall in beer walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Brown sugar container exterior soiled stored upstairs. Fan guard inside beer walk in cooler soiled. Wall inside beef walk in cooler soiled. Pipes on wall at the end of cooks line. Air vents on the cooks line. Multiple reach in cooler gaskets soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box of self service napkins on floor in second bar area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler on the outside of walk in cooler near warewashing area.
Inspector observations synchronized from DBPR on October 22, 2026 12:58 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.