High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at grill placed raw hamburger on grill and changed gloves with out first washing hands. Stopped employee to review hand wash procedures and employee went and washed hands and put on new gloves. **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-08: Observed at callback inspection same. Employee placed raw burgers on grill, handled pants, and continued to work without washing hands. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In mini fliptop by grill with top open, upper cooler – sliced swiss (46F – Cold Holding); sliced provolone cheese (47F – Cold Holding). Per employee top open 45 minutes since opening. Items not pulled or prepared today. Employee removed cheeses and placed in lower cooler to rechill. 2) in walk in cooler, pomodoro sauce (45F – Cold Holding); sliced cheese (46F – Cold Holding); heavy cream (47F – Cold Holding); cooked pasta (48F – Cold Holding); butter blend (47F – Cold Holding); feta cheese (46F) Per manager, all items in unit overnight and from commissary delivery on 8-6. See stop sale. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-08: Observed at callback inspection 1) in mini fliptop asst. cheeses (43F) 2) in walk in cooler on ice, smoked tomato sauce (46F – Cold Holding); house blue cheese (48F – Cold Holding); house vanilla cream sauce (46F – Cold Holding) **Admin Complaint**