Inspection Report

Florida DBPR Inspection Report
Enforcement

CHIPOTLE MEXICAN GRILL OF COLORADO LLC

3286 WORD WAY STE G1 · NEW PORT RICHEY · Pasco County · FL 34655

Restaurant history →

Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3359987
Visit number2
Inspection Visit ID8494238
DBPR license6113681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer at 0ppm, manager kept priming dish machine, was able to get sanitizer to 10ppm, manager set up sanitizer sink to sanitize dishes **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-13: Dish machine not being used to sanitize, 3 compartment sink set up to sanitize, 200ppm quaternary **Time Extended**

Repeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (127F – Hot Holding) reheated to 192F; at front counter cooked chicken (124F – Hot Holding); beans (132F – Hot Holding); black beans (108F – Hot Holding); cooked beef (126F – Hot Holding) in to go prep area **Warning** – From follow-up inspection 2023-09-13: Chicken 117F has been removed from line to be reheated Rice 123F White rice on to go side 122F Beef to go side 131F **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.