Inspection Report

Florida DBPR Inspection Report
Enforcement

SARKU JAPAN #078

9401 W COLONIAL DR #252 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateSeptember 8, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3389407
Visit number1
Inspection Visit ID8494262
DBPR license5808298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over noodles. Manager removed eggs. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F – Cold Holding); Less than 4 hours cut cabbage (67F – Cold Holding)

#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder. Staff cleaned **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In back kitchen

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 behind prep table 1 behind ice machine 1 in bulb cover over stove **Admin Complaint**

Admin Complaint
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.two male cooks

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid to ingredient bin

#7Basic08B-38-4

Basic – Food stored on floor. Soy sauce in buckets

#8Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in shrimp on front line. Manager removed. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 22, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.