PAULINO PARADISE
9401 W COLONIAL DR UNIT 256 · OCOEE · Orange County · FL 34761
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked chicken cooked cooling since 10:30 am with temperature of 68F. Cooked chicken cooling since 10:30 am with temperature of 68F. **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. 1 bottled drink and 2 can drinks inside the ice in ice machine **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects inside the walk in cooler Total of 5 flying insects **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken and pork stored over empanada disc. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over pork on reach in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed on 9/8/23 2 live roaches at mop sink 5 live roaches under 3 compartment sink 1 live roach under table in back prep area 5 live roaches under wood table in back mop sink area 3 live roaches on wall between 3 compartment sink 1 live roach at electrical box by kitchen exit door 1 live roach on wall by kitchen exit door 1 live roach by soda bag in box 1 live roach on floor under pizza oven at front counter Total 20 live roaches **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 1 bottled drink and 2 can drinks inside the ice in ice machine **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice kept on walk in cooler for more than 4 hours with temperature of 78F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice kept on walk in cooler for more than 4 hours with temperature of 78F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pig feet kept on steam well for less than 4 hrs with temperature 91F, white rice with temperature of 112F, stew with temperature of 144F. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pork made four days ago with no date marked. **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. Observed on 9/8/23 2 dead roaches under flat top in kitchen in back prep area 2 dead roaches at mop sink 3 dead roaches under ice machine Total 7 dead roaches **Admin Complaint**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Debris inside reach in cooler . And walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.