NEW PACIFIC ASIAN BISTRO
159 PALENCIA VILLAGE DR #111 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line; dumpling (48F – Cold Holding); scallops (49F – Cold Holding); cooked shrimp (50F – Cold Holding); cooked chicken (48F – Cold Holding); pork (49F – Cold Holding); beef (50F – Cold Holding); shrimp (49F – Cold Holding); chicken (49F – Cold Holding) all items placed in cooler in the morning around 11 am. Operator had employees remove and discard the product. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-12: At time of follow up inspection no stop sales issued. Inside the reach in cooler during inspection pork 48F and 51F, cooked chicken 46F and 50F, cooked shrimp 51F, shrimp 48F, beef 45F, chicken 46F, dumplings 52F. Per operator all items placed in the reach in cooler at 11:30am. Operator placed ice bags on top of product and removed some to the walk in cooler. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line; dumpling (48F – Cold Holding); scallops (49F – Cold Holding); cooked shrimp (50F – Cold Holding); cooked chicken (48F – Cold Holding); pork (49F – Cold Holding); beef (50F – Cold Holding); shrimp (49F – Cold Holding); chicken (49F – Cold Holding) all items placed in cooler in the morning around 11 am. Operator had employees remove and discard the product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-12: At time of follow up inspection establishment has received some maintenance for the flip top reach in cooler, per operator unable to fully fix the issue and maintenance person is coming back to complete the repair. Inside the reach in cooler during inspection pork 48F and 51F, cooked chicken 46F and 50F, cooked shrimp 51F, shrimp 48F, beef 45F, chicken 46F, dumplings 52F. Per operator all items placed in the reach in cooler at 11:30am. Operator placed ice bags on top of product and removed some to the walk in cooler. **Admin Complaint**
Inspector observations synchronized from DBPR on October 22, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.