SONNY'S BBQ
7055 SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Ribs in walk in cooler 87 degrees at 12:15. Operator states ribs started the cooling process at 9am. Operator will reheat ribs and start cooling process again. **Corrective Action Taken**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of cream corn severely dented. Operation threw can away **Corrective Action Taken**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ribs were stacked in deep plastic container with lid on top in walk in cooler.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plumber working on drain line.
31B-03-4Intermediate – No soap provided at handwash sink. Bar area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By the dishwasher. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dishwasher area.
33-14-4Basic – Dumpster overflowing garbage. Excessive, garbage on ground surrounding dumpster area. Operator indicates issue getting dumpster emptied.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup on food prep line. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep line. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Several employees without proper hair restraints. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on bottom of hot box in back of house.
36-73-4Basic – Floor soiled/has accumulation of debris. Drain cover in kitchen and dishwasher.
08B-37-4Basic – Food stored in a prohibited area. Bag in a box soda stored under an echo lab for light.
08B-38-4Basic – Food stored on floor. Bags of ice on floor in walk in cooler **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water on cook line in lowboy cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and back of house.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line next to slicer.
Inspector observations synchronized from DBPR on October 22, 2026 1:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.