Inspection Report

Florida DBPR Inspection Report
Completed

JERRY'S PIZZA

300 SAINT LAURENT ST SUITE 128 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389441
Visit number1
Inspection Visit ID8494432
DBPR license6900757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Garlic knots stored in grocery bags at pizza station **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line and salad station at front counter Cutting board on prep table

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled at wait station **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Interior of reach in cooler on cooks line across from stove

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink at dish machine and stock room

Inspector observations synchronized from DBPR on October 13, 2026 2:58 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.