Inspection Report

Florida DBPR Inspection Report
Enforcement

HAPPY CHEF

1506 US 27 S · LAKE PLACID · Highlands County · FL 33852

Restaurant history →

Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3389453
Visit number1
Inspection Visit ID8494444
DBPR license3800484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Sun burn spray stored with soup bowls on line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings found beside stand up refrigerator in storage area. Operator cleaned and sanitized. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Two dozen raw shell eggs on prep table. Operator removed from service. Operator was given time as temperature control paper work. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink: in prep sink. Operator educated employee on proper hand washing techniques. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.D. **Warning**

Warning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair: reach in chest freezer repaired with duct tape. **Warning**

Warning
#4Basic36-36-4

Basic – Hole in ceiling tile at water heater where plumbing comes into room. Operator will seal area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed at location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures: shelves above line soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.