Inspection Report

Florida DBPR Inspection Report
Enforcement

SALEM'S FRESH EATS

5635 14TH ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3389458
Visit number1
Inspection Visit ID8494449
DBPR license5105383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area, employee put on hair net , put on gloves , grabbed food storage container contact surface and failed to wash hands before putting on gloves. Educated Person in charge on glove use and Handwashing. Employee put container in dish area,removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area Butter Blend (71F – Cold Holding) Person in charge stated that it had been out for approximately 1 hour and placed back in to Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed in Walk in cooler pickle bucket stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen over impinger hood filters soiled with grease. Observed throughout kitchen area Reach in cooler and Reach in freezer gaskets soiled with mold like substance. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Observed in Walk in freezer in back area of main kitchen on the South side food not covered on food rack. Person in charge covered food in Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge covered food in freezer. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.