TWISTED ROOT BURGER CO
4270 ALOMA AVE STE 140 · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM operator has no sanitizer to replace **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw turkey over hamburger **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sm make cooler ; beef (46F – Cold Holding); cut tomatoes (46F – Cooling) **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -slicer blade soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Glasses stored in the bar HWS
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the soda station has a black moldlike substance present
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of the machine
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At the back door
28-02-4Basic – Condensation or other drainage not disposed of according to law. At the walk in cooler water is collecting in a lexan container from the unit
29-18-4Basic – Drain cover(s) missing. At the dish area
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor drain at the bar soiled
36-73-4Basic – Floor soiled/has accumulation of debris. At the dish are
36-62-4Basic – Light not functioning. In the hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry baskets and Dollie's at the dish area heavy grease -green racks have a white mold like build up -soiled hand wash sink -hood filters soiled -fryers have a grease build up
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler on the line soiled
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink
Inspector observations synchronized from DBPR on October 13, 2026 3:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.