Inspection Report

Florida DBPR Inspection Report
Completed

ROESSLER'S FLIGHT DECK

2033 VAMO WAY · SARASOTA · Sarasota County · FL 342383147

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389489
Visit number1
Inspection Visit ID8494480
DBPR license6802108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed fish in walkin freezer not labeled with defrost instructions.

Intermediate 3

#4Intermediate03G-46-1

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed fish in walkin cooler frozen without 10k bags. Operator restocked the 10k bags. Operator submitted plan to State for variance **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed slicer blade guard soiled with food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed plan submitted to State.

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.Observed CO2 tank not secured in dry storage room.

#2Basic08B-12-5

Basic – Stored food not covered.Observed uncovered frozen food in both walkin freezers, Fish, Ice Cream, Duck Sauce. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.