STONE E CABIN BBQ
4430 CR 218 W · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five live flying insects: One live flying insect at kitchen steam table One live flying insect at the three compartment sink Three live flying insects at the breading/prep area
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cucumbers and squash in grocery bags in walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler across from fryers, ground beef patties stored above whole intact beef.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. outside back exit door, threaded faucet with attached hose missing a vacuum breaker.
Intermediate 1
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment missing some employee reporting agreements. Provided DBPR HR Form 5030-103. **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and surrounding ceiling at utility sink is soiled. Fan guard on stand up reach in cooler by the stove is soiled. Walls behind ice machine and along opposite side of walk in cooler are soiled.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on kitchen prep table by steam table. Employee moved to proper storage. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on stand up reach in cooler by the stove is torn.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven along back wall of kitchen has accumulation of debris. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared and individually wrapped brownies at cashier station with no labeling information. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in the women's restroom. Provided DBPR Form HR 5030-111. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of left fryer and right side of char grill with build up of debris. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler by the stove has heavy food debris accumulation on the shelves.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple miscellaneous items stored outside back exit; cardboard boxes, washing machine, reach in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
Inspector observations synchronized from DBPR on October 12, 2026 4:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.