Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room

Basic – Cove molding at floor/wall juncture broken/missing. -small holes along wall by Mopsink

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on microwave and prep table

Basic – Floors not maintained smooth and durable. -grease on floor under cookling equipment -debris under prep tables

Basic – Food stored on floor. -sauces

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build on hood -shelf under microwave soiled with flour

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -through out kitchen

Basic – Water leaking from pipe and/or faucet/handle. -Mopsink leaking small amount water on to floor