JERK ISLAND TAKE OUT REST Inspection – January 30, 2024

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.

#6Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Carrot juice, coconut water etc. prepared on-site no warning . Packaged juice not to be sold until warning is added to the label

Warning

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by three compartment sink. Employee put large container of liquid soap **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In use Personal beverage stored with above food in produce cooler. Employee rearranged. **Corrected On-Site**

Corrected On-Site

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Explained and employee removed the cloth towel **Corrected On-Site**

Corrected On-Site

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and brown sugar containers not labeled. Explained.

Florida Food Watch