BREAKFAST STATION Inspection – February 20, 2024

High Priority 2

#7High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee took drink and continued working with food.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw chicken patties over onion rings. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -In warewash.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Purple bottle in warewash.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Across from dish machine. **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic08B-38-4

Basic – Food stored on floor. -Cooking oil in dry storage.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour.

Florida Food Watch