Inspection Report

Florida DBPR Inspection Report
Enforcement

THE JUICY CRAB

13150 CITY STATION DRIVE · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3389505
Visit number1
Inspection Visit ID8494496
DBPR license2614052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marked. At cook line, corn in pot on wok station at 113f. Operator stated he heated and got busy and has not had time to place in container and mark time.

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At outside mop sink, splitter added missing backflow preventer on on side. At cook line, missing vacuum breaker on hose bibb with black hose attached. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At prep area, boxes blocking access to handwash sink. Employee moved boxes. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At bar, handwash sink has chemicals stored in sink.

#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine in wait station, water filters dated 8/22.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone on shelf above reach-in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station on cook line, hood filters have dust/flour build up. In wait station, reach-in cooler gaskets have black stains. At cook line, lower shelf of prep table at pass thru area soiled.

#3Basic29-08-4

Basic – Plumbing system in disrepair. In men's restroom, faucet on left handwash sink will kit shut off completely.

#4Basic25-05-4

Basic – Single-service articles improperly stored. At cashier station by side door, toilet tissue stored on floor.

Inspector observations synchronized from DBPR on October 9, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.