MEXI PERU KITCHEN Y ALGO MAS
5108 15 ST E UNIT 501, STORE 100, 101, 102 · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler raw Bacon over sliced Cheese. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout in Spanish and English. Person in charge removed raw Bacon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in Handwashing sink soiled dishes. Person in charge removed soiled dishes and cleaned sink **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright Reach in cooler cooked Beans not date marked. Educated Person in charge on Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Person in charge stated they were prepared on 1/30/24 and date marked accordingly. **Corrected On-Site**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen area, employee drinking while engaged in food preparation. Educated Person in charge. Person in charge removed drink and washed hands **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 2:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.