NICK'S BOATHOUSE
455 W MAIN STREET · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer reading 0 ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over ready to eat fries in reach-in freezer on cook line. Operator corrected storage during inspection. **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico in walk-in cooler dated 1/28.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico in walk in cooler dated 1/28.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 234 droppings observed in following locations: Approximately 190 droppings observed on bottom shelf of prep table in back prep area attached to kitchen, 10 droppings on shelf under expo line in kitchen, 24 droppings on shelf in separate outdoor building storage area containing walk-in freezer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 48f for 2 hours.
Intermediate 2
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Compressor drain line draining into handwash sink in employee bathroom.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment missing oyster tags from January
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on sticky trap under hot holding station on expo line, observed one dead roach behind ice machine. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting on shelf in back prep area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in container of cut lemons
Inspector observations synchronized from DBPR on August 10, 2026 8:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.