FLYING BISCUIT CAFE
4150 NW 16TH BLVD · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee putting away clean dishes adjusted hat then continued putting away clean plates. Employee on cooks line kept touching pants and shirt then continued cooking.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red velvet batter (61F – Cold Holding); egg wash (72F – Cold Holding) items sitting on counter of cooks line. Egg wash was supposed to be in ice bath but ice had melted away, employee replaced ice. Red velvet batter is a seasonal item very popular during February item constantly being in and out of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior back top corners of ice bin behind bar.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in Handwash sink on cooks line, employees moved bucket. **Corrected On-Site** **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in dish washing area, employee changed batteries. **Corrected On-Site**
Basic 6
14-71-4Basic – Duct tape used to repair nonfood-contact surface. The reach in cooler handle behind bar area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee green thermos cup on top of tortilla box in prep room. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag on top of canned drinks behind bar.
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Potatoes on cooks line, employees placed item back in cold holding unit. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops handle in black bean mixture in reach in cooler drawers on cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink in corner of cooks line.
Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.