FREQUENCY RESTAURANT & LOUNGE
2101 DIXIE CLIPPER RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler on speed rack, roast beef, rice, pasta, cooked chicken, cooked fish (44F – Cooling overnight). Operator stated all items placed in walk-in cooler last night and not removed today. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler on speed rack, roast beef, rice, pasta, cooked chicken, cooked fish (44F – Cooling overnight). Operator stated all items placed in walk-in cooler last night and not removed today. **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator attempted to prime machine retest was 0ppm. Operator calling for service. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At prep area, Triple Sink (Quaternary 0ppm); operator made new sink, Triple Sink (Quaternary 200ppm) **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line reach-in freezer, pan of raw hamburger stored over open bag of cooked calamari. Operator moved calamari to top shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet, yogurt (45F – Cold Holding). Operator stated yogurt has been out for 30 minutes. **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, slicer has food debris. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at handwash sink by triple sinks.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at prep area near slicer date 6/9/2021 date to be changed. **Repeat Violation**
Basic 7
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Small tank in dry storage area of kitchen next to bag-in-box rack. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cookline, floor and wall behind/under cooking equipment.
36-24-5Basic – Hole in or other damage to wall. Hole in wall by bag-in-box soda rack in dry storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of fryer has build up.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At cook line, Floor under cooking equipment is unsealed concrete. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on counter.
Inspector observations synchronized from DBPR on October 8, 2026 2:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.