Inspection Report

Florida DBPR Inspection Report
Enforcement

ROB'S BAGELAND AT LAKEVIEW

1420 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3389523
Visit number1
Inspection Visit ID8494514
DBPR license1617701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter handled personal cell phone and returned to prep food order without washing hands before putting on new gloves.

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In right side walk in cooler, pan of prepped raw french toast (raw egg batter) above case of celery and container of raw smoked salmon above case of lemons. Manager moved both to left walk in cooler on speed rack. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In left side walk in cooler, containers of pooled raw egg whites and raw shell eggs on top of pickle buckets. 2) In right side walk in cooler, container of portioned raw smoked salmon above container of matza balls. Manager moved all items onto speed rack in left walk in to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In front counter hot box – pastrami (115-125F – Reheating). Per manager, pastrami reheating from cold since 7:00am.

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Samantha Lesser 3-6-2023 Person in Charge Diana Saavedra

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink. Manager replaced paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 1

#1Basic21-10-4

Basic – Soiled dry wiping cloth in use. Employee at cook line has soiled dry cloth tucked into apron.

Inspector observations synchronized from DBPR on October 12, 2026 4:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.