Inspection Report

Florida DBPR Inspection Report
Completed

TIMUQUANA COUNTRY CLUB

4028 TIMUQUANA RD · JACKSONVILLE · Duval County · FL 322108598

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389540
Visit number1
Inspection Visit ID8494531
DBPR license2600260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler, salmon 46F. Salmon was taken out and placed back into reach in cooler approximately two (2) hours prior. Salmon moved to walk in cooler to cool. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on rack near entrance to kitchen next to clean wire baskets used for food items. Bottle moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of convection ovens in kitchen. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on floor near ice machine in kitchen. Bucket moved to triple sink to be washed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone in silverware rolling area near kitchen. Phone moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor near mop sink area. Chef asked employee to remove. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.

Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.