HUNGRY HOWIE’S PIZZA & SUBS Inspection – March 12, 2024

High Priority 1

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat. 400+. Sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate31A-12-4

Intermediate – No handwash sink for employees. Wash-ware hand sink is inoperable , faucet is broken **Warning**

Warning

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

#10Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee salad station handwash sink. Hot water turned off. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense cheese at pizza station, **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Worker washing tray in rinse compartment. Educated operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#4Basic36-34-5

Basic – Food preparation area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Who,EO tomatoes placed over noodies, in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Florida Food Watch