Inspection Report

Florida DBPR Inspection Report
Completed

BARTACO DR PHILLIPS

7600 DR PHILLIPS BLVD, SUITE 28 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3389565
Visit number1
Inspection Visit ID8494556
DBPR license5814090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -spatulas on grill

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (51F – Cold Holding); heavy cream base (55F – Cold Holding) inside cold table at end of cookline, less than 1 hour per chef. Manager moved into cooler and Replaced with cold product. Advised to consider time as public health control for tabletop cooler station

Intermediate 1

#7Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/bar area. Must be reinstalled in the same location where removed. -employees using designated hand sinks(reviewed inside establishment plans during inspection) as dump sinks. -employee restocked supplies to dump sinks in bar, advised to chef to have designated hand sink locations reviewed by plan review in Tallahassee if intentions are to eliminate approved locations of hand sinks. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -inside bulk salt **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -cases of whole pineapple delivered onto walk in cooler floor. **Corrected On-Site**

Corrected On-Site
#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket on top of prep table next to corn **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.