HILTON GARDEN INN ORLANDO EAST/UCF
1959 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Tomato bisque with date mark 2/19/24 and kept in walk in cooler. **Repeat Violation**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon shown in menu as not fully cooked and provider unable to show parasite destruction letter. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato bisque found in walk in cooler with date mark 2/19/24 **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Buffet hot and cold products with no time marking, told by operator that products were out for 30 minutes
Basic 7
36-36-4Basic – Ceiling tile missing. Ceiling tile missing next to dishwasher machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Open water bottle next to clean equipment. In dish area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris next to soda machine.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads, wrap , sandwiches and fruit kept on grab and go area with no required label.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open Coca-Cola bottle inside prep fridge.
21-10-4Basic – Soiled dry wiping cloth in use. Multiple cloths in cook line floor.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dishwasher machine.
Inspector observations synchronized from DBPR on October 9, 2026 2:30 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.